Quick & Easy Summer Salad

Grilled Chicken and Mango Salad

This mango and chicken salad recipe is the perfect quick meal for a hot summer’s day. Bring it together with our favourite Vietnamese-style dressing. This salad as the perfect way to enjoy a delicious meal while getting in a great portion of your daily fruit and veg intake.


Step 1

Heat a chargrill on high. Season the chicken and spray with olive oil spray. Cook for 3 mins each side or until chicken is cooked through. Transfer to a plate and set aside for 5 mins to rest. Thinly slice.

Step 2

Meanwhile, place the mango, slaw and dressing in a large bowl. Gently toss to combine.

Step 3

Top the salad with chicken and sprinkle with spring onion to serve.

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South Australia 5082

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