Pancetta-wrapped fish with spinach rice

• 4 Coles Australian Barramundi Portions Skin Off
• 100g thinly sliced pancetta
• 2 tbs harissa spice mix
• 450g pkt microwavable basmati rice
• 1 bunch English spinach, trimmed, coarsely chopped

Method

1. Step 1

   Season the barramundi with pepper. Wrap pancetta around the barramundi. Heat a non-stick frying pan over medium heat. Spray with olive oil spray. Cook for 2-3 mins each side or until cooked through. Transfer to a plate. Cover to keep warm.

2. Step 2

   Add the spice mix to the pan. Cook, stirring, for 30 secs. Add the rice and stir to coat. Add the spinach and 1/4 cup (60ml) water. Season. Reduce heat to low. Cover and cook for 5 mins or until the rice is tender and liquid is absorbed.

3. Step 3

   Use a fork to separate the grains of rice. Arrange the rice mixture and barramundi on a serving platter.

Recipe provided by Coles