Pancetta-wrapped fish with spinach rice

This hearty dish made with Aussie barramundi is full of irresistible spices and flavours.


  • 4 Coles Australian Barramundi Portions Skin Off
  • 100g thinly sliced pancetta
  • 2 tbs harissa spice mix
  • 450g pkt microwavable basmati rice
  • 1 bunch English spinach, trimmed, coarsely chopped


  1. Step 1

    Season the barramundi with pepper. Wrap pancetta around the barramundi. Heat a non-stick frying pan over medium heat. Spray with olive oil spray. Cook for 2-3 mins each side or until cooked through. Transfer to a plate. Cover to keep warm.
  2. Step 2

    Add the spice mix to the pan. Cook, stirring, for 30 secs. Add the rice and stir to coat. Add the spinach and 1/4 cup (60ml) water. Season. Reduce heat to low. Cover and cook for 5 mins or until the rice is tender and liquid is absorbed.
  3. Step 3

    Use a fork to separate the grains of rice. Arrange the rice mixture and barramundi on a serving platter.


Find us

264 Main North Road, Prospect
South Australia 5082

  • MON - WED
    9am / 5:30pm
  • THU
    9am / 9pm
  • FRI
    9am / 5:30pm
  • SAT
    9am / 5pm
  • SUN
    9am / 5pm