Le Soup Launches their New Breakfast Menu
Le Soup’s new breakfast menu brings you a Vietnamese twist on classic dishes.
Try the all new Vietnamese Benedict, with poached eggs, hollandaise, wok tossed MSA topside, onion and bean sprouts or a Vietnamese Breakfast Roll with braised brisket, pho emulsion, hollandaise, chilli oil, pickled onions and bean sprouts.
You can also enjoy the fan favourite Big Breakfast or smaller bites such as croissants.
Le Soup are open Monday-Friday from 8am, Saturday 8:30am and Sunday 9:30am.