Cobb Style Family Friendly Pumpkin Soup

Cobb Style Family Friendly Pumpkin Soup

Transform Brumby’s Red Onion Cob into a dinner table show stopper. Bring comfort to the table with a hearty pumpkin soup, check out the recipe below or visit the Brumby’s website for easy weeknight dinners!

Ingredients:

• 1 x Brumby’s Red Onion Cobb
• 1/2 butternut pumpkin (skin removed and cubed)
• 1/2 bulb garlic (peeled and thinly sliced)
• 1/3 cup sour cream
• 2 cubes of vegetable stock
• Salt and pepper taste

Method:

• STEP 1:

  Preheat the oven to 200 degrees celsius.

• STEP 2:

  In a large pot add cubed pumpkin, garlic bulb, stock cubes, and the boiling water.

• STEP 3:

  Bring to a boil over a high heat, then reduce heat and let simmer for 50 minutes.

• STEP 4:

  Meanwhile, remove the top of the cobb and hollow it out. Cut the hollowed out bread into small 2x2cm cubes, Put these aside, as these will be used for croutons.

• STEP 5:

  Place the lid back on the top of the cobb, and add the croutons on a baking tray and bake for 15 minutes or until golden.

• STEP 6:

  Remove the pot from the stove. and nadd the sour cream, then using a hand blender, blend the pumpkin soup until creamy.

• STEP 7:

  Add salt and pepper to taste.

• STEP 8:

  Pour the pumpkin soup into the cobb, and top with the croutons. You can also use the top of the loaf for dipping.

• STEP 9:

  Serve hot.

• STEP 10:

  Be sure to check out the video!