Cobb Style Family Friendly Pumpkin Soup
Cobb Style Family Friendly Pumpkin Soup
Transform Brumby’s Red Onion Cob into a dinner table show stopper. Bring comfort to the table with a hearty pumpkin soup, check out the recipe below or visit the Brumby’s website for easy weeknight dinners!
Ingredients:
- 1 x Brumby’s Red Onion Cobb
- 1/2 butternut pumpkin (skin removed and cubed)
- 1/2 bulb garlic (peeled and thinly sliced)
- 1/3 cup sour cream
- 2 cubes of vegetable stock
- Salt and pepper taste
Method:
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STEP 1:
Preheat the oven to 200 degrees celsius.
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STEP 2:
In a large pot add cubed pumpkin, garlic bulb, stock cubes, and the boiling water.
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STEP 3:
Bring to a boil over a high heat, then reduce heat and let simmer for 50 minutes.
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STEP 4:
Meanwhile, remove the top of the cobb and hollow it out. Cut the hollowed out bread into small 2x2cm cubes, Put these aside, as these will be used for croutons.
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STEP 5:
Place the lid back on the top of the cobb, and add the croutons on a baking tray and bake for 15 minutes or until golden.
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STEP 6:
Remove the pot from the stove. and nadd the sour cream, then using a hand blender, blend the pumpkin soup until creamy.
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STEP 7:
Add salt and pepper to taste.
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STEP 8:
Pour the pumpkin soup into the cobb, and top with the croutons. You can also use the top of the loaf for dipping.
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STEP 9:
Serve hot.
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STEP 10:
Be sure to check out the video!