Cobb Style Family Friendly Pumpkin Soup

Cobb Style Family Friendly Pumpkin Soup

Transform Brumby’s Red Onion Cob into a dinner table show stopper. Bring comfort to the table with a hearty pumpkin soup, check out the recipe below or visit the Brumby’s website for easy weeknight dinners!


  • 1 x Brumby’s Red Onion Cobb
  • 1/2 butternut pumpkin (skin removed and cubed)
  • 1/2 bulb garlic (peeled and thinly sliced)
  • 1/3 cup sour cream
  • 2 cubes of vegetable stock
  • Salt and pepper taste


  • STEP 1:

    Preheat the oven to 200 degrees celsius.

  • STEP 2:

    In a large pot add cubed pumpkin, garlic bulb, stock cubes, and the boiling water.

  • STEP 3:

    Bring to a boil over a high heat, then reduce heat and let simmer for 50 minutes.

  • STEP 4:

    Meanwhile, remove the top of the cobb and hollow it out. Cut the hollowed out bread into small 2x2cm cubes, Put these aside, as these will be used for croutons.

  • STEP 5:

    Place the lid back on the top of the cobb, and add the croutons on a baking tray and bake for 15 minutes or until golden.

  • STEP 6:

    Remove the pot from the stove. and nadd the sour cream, then using a hand blender, blend the pumpkin soup until creamy.

  • STEP 7:

    Add salt and pepper to taste.

  • STEP 8:

    Pour the pumpkin soup into the cobb, and top with the croutons. You can also use the top of the loaf for dipping.

  • STEP 9:

    Serve hot.

  • STEP 10:

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